Enameled cast iron cookware provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking
Advanced sand-colored interior is durable, makes it easy to monitor food as it cooks to prevent burning or sticking
Enhanced handles are 45% larger, distributes the weight evenly and easier to grip when wearing oven mitts; Improved lids with built-in lid stabilizer seals in flavor and fits securely; stainless steel knobs are oven safe at any temperature
Set Includes
10.25″ Skillet
1.75-quart Saucepan with Lid
2.75-quart Oval Dutch Oven with Lid
3.5-quart Braiser with Lid
5.5-quart Round Dutch Oven with Lid
7.25-quart Round Dutch Oven with Lid
10.25″ Square Skillet Grill
12.75″ x 9.75″ Roasting Pan
1-quart Stoneware Utensil Crock
10.5″ Basting Brush
11″ Small Spatula
11.25″ Medium Spatula
11.25″ Spatula Spoon
12.5″ Wooden Spoon
The Cast Iron Way to Cook Cookbook
